Please welcome author Lyn Cote. She's going to tell us about her new Love Inspired novel, Daddy in the Making, the installment in the New Friends Street series where love and dreams find a home.
Brought together by a Matchmaking Dog-- (Love this!)
Dr. Jake McClure’s basset hound has fallen in love with a single mom, her adorable twins and the orphaned kittens they rescued.
Man’s best friend suddenly won’t budge from Jeannie Broussard—and Jake can understand why. Jeannie is full of love, laughter and everything Jake has been missing in his life lately.
As Jake spends time with Jeannie and her girls helping to build her Habitat for Humanity house and rescuing stray animals, a bond forges between them, and soon Jake is wondering if he’s the perfect fit in this fatherless family....
To read more and buy the book, click here.
When Lyn Cote became a mother, she gave up teaching to raise her son and daughter. While being a stay at home mom, she began working on her first novel.
Rejection followed. Finally, Lyn got "the call." Her first book, Never Alone, was chosen for the new Love Inspired romance line.
Since then, Lyn has had over thirty novels published. In 2006 Lyn's book, Chloe, was a finalist for the RITA, one of the highest awards in the romance genre.
And her Her Patchwork Family was a Carol finalist in the short historical category in 2010.
Lyn’s brand of “Strong Women, Brave Stories,” always includes three elements: a strong heroine who is a passionate participant in her times, authentic historical detail and a multicultural cast of characters.
Lyn also features stories of strong women both from real life and true to life fiction on her website homepage.
Lyn also can be found on Facebook, Twitter and Goodreads. Now living her dream of writing books at her lake cottage in northern Wisconsin, Lyn hopes her books show the power of divine as well as human love.
Sharing a recipe:
One of the secondary characters in Daddy in the Making, Millie, is famous for her Baked Macaroni and Cheese. Here's my recipe. (YUM!)
Lyn Cote's Baked Macaroni
I adapted this recipe from my 1940 Better Homes and Gardens Cookbook. I've cut the fat content from the original and changed to whole wheat or SMART TASTE macaroni to up the fiber. So you can indulge with this recipe, knowing that it's healthy!
1 lb. whole wheat macaroni or Ronzoni Brand Smart Taste pasta (fortified with Calcium, Vitamin d and Fiber)
6 Tb butter or margarine
¾ c. flour
5 c. skim milk
¾ tsp salt
¼ tsp pepper
1 lb grated medium cheddar cheese (Or if you want to give this a Mexican flavor, substitute pepper jack cheese.)
1 c. bread crumbs (or crushed tortilla chips)
Cook macaroni, drain and put into greased, deep casserole dish or bowl. Make the white sauce and take pan off heat (to keep the cheese from becoming stringy). Add 2/3rd's of the grated cheese. Stir till melted. Pour over macaroni. Sprinkle remaining cheese and bread crumbs over top. Bake at 350 F for 30 minutes. May serve as side dish or main course.
Lyn has a free read on her blog, La Belle Christiane, an original manuscript never published, a new scene every Monday, Wedsnesday and Friday.